Fillet of Sea Bass, Thai-style Slaw, Radish Salad and Sweet Chilli DressingMain
Confit Leg of Duck with Baby Onions and Smoked PancettaDessert
Rich Chocolate and Orange Truffle Torte, Drambuie AnglaiseCheese Selection
Scottish Cheeses served with Chutney, Grapes and Oatcakes
The cost includes a welcome glass of wine and half a bottle of wine with your meal. There will also be a cash bar.
If you have any dietery requierments please contact email@example.com
. School Tour & Bacon Butty
On Saturday 25 November we are offering you a tour of the School from 10.30am and you will also receive sustenance by way of a bacon butty. You can book this add-on when you buy your ticket to the dinner